CONTRAMAR
This Michelin Guide restaurant is a classic in Roma and a must-visit for those seeking the finest seafood. Helmed by renowned Chef Gabriela Cámara, the menu revolves around selecting the best-quality ingredients for every dish.
While their Tuna Tostadas are often highlighted as the specialty, the truth is that anything you order will be a delightful surprise. From Shrimp Tacos to Octopus Carnitas or Pescado al Pastor, each dish is crafted with care. For the best dining experience, opt for the terrace—reservations are highly recommended. And don’t leave without trying the Strawberry Meringue Cake—it’s so good you’ll want to come back for more!
LINA
Located in the heart of Roma Norte, Lina draws inspiration from the many meanings of its name— natural softness, nobility, and authentic beauty. The restaurant embodies the vision of Chef Mariana Villegas, where aesthetics, sustainability, and gastronomy come together in a truly unique way.
The menu blends contemporary techniques with ancestral traditions, featuring seasonal seafood and vegetables cooked over a wood-fired grill. Each dish is crafted to enhance natural flavors, with fresh herbs adding a balanced touch of acidity. Don’t miss the Trout Tartare with mandarin lemon, jícama, and hibiscus crème fraîche, or the Chocolate Clam Ceviche with watermelon, xoconostle, and chiltepin. To complement the experience, the wine list offers emerging, biodynamic, and natural selections.
Blanco Castelar
There is no better weekend plan than enjoying lunch or dinner at this restaurant in the Polanco neighborhood. Here, every moment will be unforgettable. In addition, its rooftop with live DJ is the perfect place for an evening with friends or your partner.
Discover its new menu with dishes such as its wood-fired pork rice, prime steak with foie gras and its green mushroom aguachile. In addition to its innovative cocktails that you can pair with their dishes, you will be surprised! Blanco Castelar is located at Emilio Castelar 163, Polanco.
Saint Jacques Bistrot
Located in Polanco, Saint Jacques Bistrot invites guests on a journey that fuses the best of French cuisine with the soul and heart of Mexico. Its dynamic atmosphere, inspired by a modern music bar, encourages exploration and the discovery of new flavors.
Chefs Karina Mejía and Israel Montero present a seasonal menu that celebrates shareable dishes, with each creation paying homage to diversity and creativity. The menu features delights such as Oysters Mignonette or the Catch of the Day à la Meunière, as well as salads, soups, desserts, and a curated selection of cheeses and charcuterie. These can be perfectly paired with their cocktail offerings and organic wines. On weekends, a DJ sets the mood.
OMA
Led by Chef Abraham López, this newly opened restaurant is located inside the Four Seasons Hotel Mexico City. Specializing in traditional Japanese cuisine, OMA offers an exclusive experience for just 10 guests, making reservations essential.
This elegant space, designed by Mexican architect Ezequiel Farca, features a tasting menu centered on fresh, high- quality ingredients such as wasabi, ginger, and sawagani—a flavorful freshwater crab—as well as a variety of fish sourced from the coasts of Ensenada and Japan. The experience is further elevated with a selection of teas, frothy matchas and japanese whiskeys.
Nueve Nueve
Mexican bistro located in the Roma neighborhood and inside the legendary Casa Lamm. Its cuisine, under the direction of chef Mónica Beteta, offers contemporary dishes according to the different regions of the country.
Highlights of the menu include tortilla soup, as well as fish and octopus ceviche and charcoal-grilled artichokes. You can’t miss ordering some of their dishes for snacking, such as their Rosarito shrimp tacos and pibil empanadas, as well as accompanying your dishes with their delicious martinis and variety of cocktails and wines.
El corazón del mar
Located in the Roma neighborhood, this restaurant celebrates five years of offering the finest dishes that reimagine Mexico’s most iconic seafood recipes. With a menu featuring over 200 dishes, it’s a must- visit spot in Mexico City.
Inspired by Mexico’s coasts, the menu includes classics such as Pescado Zarandeado and Garlic
Mojo Fish, along with specialties
like Fish Chicharrón, as well as a variety of Aguachiles and Ceviches. On weekends, live music adds to the vibrant atmosphere. Don’t miss their cocktails or curated wine selection, and be sure to save room for dessert— the Guava Paste Cheesecake is a must-try!
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