It is a restaurant that combines history and gastronomy in a Mexican colonial setting. Offering breakfast, lunch, and dinner, while its private rooms and bar area allow for more intimate experiences.
Delight your palate with traditional Mexican dishes such as their exquisite escamoles, duck in pipián, or the weekly international specialties like the crispy Wednesday suckling pig and desserts with balanced flavors such as our Sacher Cake.
You can also enjoy breakfast on the terrace overlooking the garden, their gastronomic festivals, pairing dinners, and romantic moments. On weekends, there is entertainment for children. Reserve in advance.
Inspired by Mexico’s cantinas and markets, La Lupe is a mexpendio that puts corn at the center of its menu, with drinks crafted by bartender Claudia Cabrera. Here, you can enjoy traditional Mexican snacks, garnachas, and beverages from across the country. The food menu is made with yellow corn from the State of Mexico and blue corn from Michoacán, both nixtamalized and ground in-house daily.
La Lupe welcomes you with a chalupita
or a tlacoyit. Then, you can choose from
appetizers such as the tetela made with green
beans from the chinampa region, a dish from
the cold bar like red shrimp aguachile, or
their tongue tacos. Don’t miss the chamorro
cantinero with red chili adobo, and for a
memorable finish, their buñuelos.
This sophisticated Italian restaurant is located inside the Four Seasons Mexico City and preserves its Osteria tradition, but in a completely renovated setting, perfect for lovers of Italian cuisine.
Enjoy the aromas of its open kitchen and
explore its Italian wine list to pair with your
dishes, crafted with the finest ingredients.
Highlights include the Burrata e Pomodoro,
completely handmade with heirloom
tomatoes; the Zuppa Minestrone di Verdure;
and the Spaghetti Carbonara, prepared
with a creamy Pecorino and Parmigiano
sauce with guanciale (cured pork cheek).
The restaurant is open for lunch and dinner.
This restaurant reinvents Grupo Hunan’s modern Chinese cuisine in an intimate and contemporary format. Located in Arcos Bosques, it offers a warm and relaxed atmosphere, with soft lighting, natural materials, and an accessible cosmopolitan style.
Its menu features freshly prepared dumplings
and wontons, creative reinterpretations of
classic dishes, an elegant martini bar, and
exclusive desserts. Ideal for casual dinners, short
sobremesas, or special gatherings, Petit Hunan
combines tradition, precise technique, and
creativity in a versatile space that invites guests
to savor every moment with flavor and style.
Located inside the Presidente InterContinental Mexico City hotel, Au Pied de Cochon México has remained the only franchise outside of France and today celebrates its 25th anniversary, delighting diners with internationally renowned dishes such as oven-roasted pork shank with Béarnaise sauce, the traditional onion soup (a favorite of many), confit suckling pig, and Burgundy-style escargots, among many others.
Just like in Paris, Au Pied de Cochon México is
open 24 hours a day, seven days a week, and is
recognized as one of the best spots for traditional
French cuisine in Mexico—ideal for both late-night
visitors and early risers. Executive chef Frédéric
Lobjois, Parisian at heart, leads the restaurant’s
kitchen impeccably, honoring the high quality
standards and culinary guidelines of Au Pied de
Cochon Paris.
Located on Emilio Castelar, this restaurant is a must-visit for Spanish cuisine, whose quality ingredients have made it a reference point in the Polanco neighborhood and one of the best restaurants in Mexico according to the Guía México Gastronómico, Los 250 Restaurantes 2025.
Among olive-colored walls and with a panoramic view of Parque Lincoln, chef Juan Alberto Rojo brings the flavors and traditions of Spanish cuisine to life in every creation—from pintxos and tapas to both classic and signature cocktails—offering a complete experience for every palate.
The house specialties are rice dishes and grilled plates, along with exceptional mastery in the proper cooking of fish and seafood. Its outstanding selection of Spanish wines is not to be missed.
It opened a few weeks ago in Colonia Roma. It’s the new juice bar arriving in Mexico directly from Denmark. Its concept combines coffee, juices, and sandwiches in a relaxed atmosphere, offering something for every taste. Menu highlights include the Tunacado, Turkey, and Avocado sandwiches, while drink options range from the Sports Juice to the Pick Me Up, as well as freshly prepared coffee — latte, flat white, and drip.
Joe & The Juice presents itself as a fitness and wellness option for those looking to take care of themselves during their stay in the city. It is designed as an urban meeting point with the mission of offering a space where well-being, music, community, and flavor naturally come together.
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