Gastronomic Treasures of Michoacán

By María Galland
14th of january 2025

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The cuisine of Morelia and Pátzcuaro is a nostalgic trip to the heart of Michoacán. Each dish has a story to tell, showcasing ancestral culinary techniques. These cities preserve and share a culinary legacy passed down from generation to generation, making it a true gastronomic treasure of Mexico. Exploring the flavors of Morelia and Pátzcuaro is an opportunity to immerse yourself in the authenticity and tradition of Michoacan cuisine. It’s an experience that not only nourishes the body but also the soul.

MORELIA: BIRTHPLACE OF AUTHENTIC FLAVORS

In Morelia, the capital of Michoacán, gastronomy is an intrinsic part of its identity. The city’s cobbled streets boast various traditional dishes that will delight locals and visitors alike. Here are three dishes that you can’t afford to miss:

1. Enchiladas Morelianas: These enchiladas are an icon of the city, stuffed with chicken and served with guajillo chili sauce, cream, fresh cheese, onion, and lettuce.

2. Corundas and uchepos: Uchepos, corundas, and tender corn tamales are made from fresh corn and served with cream and sauce.

3. Carnitas: You can only talk about Morelia cuisine by mentioning carnitas. These pieces of pork, slowly cooked in lard, are a delicacy served in tacos with salsa, cilantro, and onion.

PÁTZCUARO: CULINARY TREASURES ON THE LAKE

Pátzcuaro, situated on the shores of Lake Pátzcuaro, is a gastronomic center in Michoacán known for its unique cuisine. Its cultural tradition and picturesque atmosphere make it a must-visit destination. You must try:

1. Whitefish: Whitefish from the lake in a delicious grilled preparation with a spice marinade called zarandado.

2. Tarasca Soup: This soup, made with beans, tomato, and pasilla chile, is served with tortilla chips, fresh cheese, avocado, and cream. It is a comforting dish full of traditional flavors.

3. Ates and sweets: Pátzcuaro is famous for its ate, a typical sweet made as a paste from fruits, sugar, and pectin. Guava, quince, tejocote, and more are available, all delicious and representative of the region.