Its 63 suites are distributed across 3 buildings: Natural, Fiesta, and Wellness. All have been designed to captivate the guest with fascinating ocean views or direct beach access. They are decorated with artwork and handicrafts made by Mexican talent, achieving a warm atmosphere that makes the natural environment feel like home.
All the spaces and experiences at La Casa de la Playa were designed to spark stories that will impact the guest, their world, and the environment. Among these experiences are activities that no one else in the destination has access to, such as: spiritual ceremonies in the Xel-Há cove, private dinner in the Río Azul cenote, dinner by Chef Martha Ortiz at the Gran Tlachco while enjoying the beloved México Espectacular show, the Xpeleo caving tour in Xplor, among other experiences that will be part of an exclusive agenda in Grupo Xcaret's parks that only La Casa de la Playa guests can access.
Premium experiences are also enjoyed in the heart of the Casa, such as the Library facing the Caribbean Sea, the Bodega (cellar), a mezcal and tequila bar with tastings of the best labels; the Cava (wine cellar) with an exclusive selection of wines by Sommelier Sandra Fernández; the Sky Bar, located on the rooftop, with panoramic views, a DJ, and high-end mixology.
More unmissable moments will be experienced in the Cafeteca, the Wet Bar by the main pool, and the swimming lane that extends 40 meters over the sea. La Casa de la Playa is a house with the flavor of Mexico.
Its Gastronomic Ensemble integrates some of the most outstanding chefs in Mexico and the world. Martha Ortiz surprises guests with Tuch de Luna, a poetry on the table in a display of art, science, and feminine cuisine. Estero is the gastronomic concept led by Peruvian chef Virgilio Martínez, who in recent years has topped the list of the 50 best chefs in Latin America and the world, acclaimed for his innovative proposal that now converges in an immersive cuisine concept between Mexico and Peru. The brothers Rodrigo, Daniel, and Patricio Rivera Rio, proud representatives of the state of Nuevo León, celebrate gastronomy through contemporary flavors from the northern and southern regions of Mexico in the Lumbre and Centli restaurants. An essential refuge for delight is its Chocolateria with delicacies created by the renowned chocolatier Mao Montiel.
All guests of La Casa de la Playa have access to the hydrotherapy circuit of Muluk Spa, a world-class sanctuary facing the Caribbean Sea. Highlights include the treatment cabins nestled among the Wellness category suites, as well as its infinite therapeutic pool.
The design of La Casa de la Playa arises from the vision of Architect David Quintana, which guarantees sincere respect for nature based on the Grupo Xcaret Sustainability Model. Its eco-integrating architecture achieves the balance between aesthetics and ethics, conserving the ecosystem and the natural landscapes.
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