Miriam Moriyama defines her cuisine as traditional and respectful of ingredients. The chef, who leads the restaurant Yoshimi inside the Hyatt Regency Mexico City, prepares each dish with locally sourced products and prioritizes technique and restraint over any trend. “For me, it’s essential to respect the flavors and origins of every ingredient,” she explains.

But Miriam’s relationship with cooking—she is a naturalized Mexican citizen—goes beyond the tradition passed down by her parents: it is an art form in which heat, aromas, and energy inspire her.

“At home my father did the cooking, and thanks to him we learned to eat Japanese food. I especially remember a tempura of peppers he made. I discovered the natural sweetness of vegetables and understood that eating well could also be deeply pleasurable. That experience shaped my decision to devote myself to cooking.”

Why do you enjoy living in Mexico City?

I really like the climate. Although it changes at times, overall it’s very pleasant. There’s also always something to do: museums, festivals, exhibitions. Día de Muertos in particular fascinates me because of the respectful and profound way people honor their loved ones through altars and offerings.

What’s your favorite place to go for a walk?

Paseo de la Reforma, especially on Sundays when I can ride a bicycle.

Your favorite outdoor space?

Bosque de Chapultepec, especially the Botanical Garden. It reminds me a lot of my childhood, surrounded by flowers and plants. I grew up very close to nature, and that place gives me an enormous sense of peace. With the intense pace of the kitchen, it’s the perfect spot to disconnect and relax.

Which galleries do you like to visit regularly?

I’m not really an expert on galleries as such, but if I’m walking and come across a bazaar or a kitchenware shop, I always go in. I love observing objects and materials.

Where would you take friends from abroad to shop?

The Bazar del Sábado in San Ángel and the Mercado de San Juan.

What’s your favorite place to eat?

I really like Anónimo Cocina: the menu is different, with unexpected flavors, textures, and combinations, and the pizzas are delicious. And of course, going out for good tacos at a weekend street market.

And for nightlife, where would you recommend going for a drink?

I’m not very much of a night person. I prefer going out while there’s still sunlight—having an Aperol, eating pizza, and enjoying the sunset.

What are your three must-see places in the city? The Museo Nacional de la Revolución and its lookout point, and the Castillo de Chapultepec for its panoramic views of the forest and the city.

Your favorite ice cream in Mexico City?

Freddo ice cream, especially the sabayon flavor, which I always recommend.

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