This fine Italian cuisine restaurant belonging to the Hunan Group is located in Lomas de Chapultepec, an exclusive neighborhood in Mexico City. The project focuses on offering a space that evokes the Mediterranean with contemporary touches.
In addition, its design elegantly combines neutral tones that refer to the relaxing essence of coastal life. Offers a menu that satisfies any appetite with fresh truffle white pizzas or artichokes with truffled parmesan cream, accompanied by a wide selection of wines and cocktails. Trastevere offers an outdoor terrace and an indoor space that integrate seamlessly.
The restaurant is a haven of tranquility, where modernity and Mediterranean charm come together.
Located in the historic center of the city, this restaurant prioritizes Mexican artisanal ingredients to preserve the country’s gastronomic tradition. From the entrance to the walls there are mirrors from Tlayacapan, Talavera ceramics from Puebla and Huichol embroidery.
Order their tasting menu to enjoy a tour of their tasty and well executed cuisine. But if you opt for the tantalizing taco tasting, a pleasant surprise awaits you at the end. Its chef, Atzin Santos, grows and rescues endemic seeds to prepare his dishes. Reservations are recommended and don’t miss their Mole Negro or their Filet Wellington.
Recently opened, this restaurant located in Polanco is a refuge of flavors and nature, perfect to enjoy the sunny days in the city and with a pleasant company.
Located on Horacio Avenue, Jardín Horacio is a terrace that proposes a signature cuisine where smoke is the protagonist of its menu. From the poro confit to the grilled Sonora Rib Eye, they will put your senses to the test. Some of the must-try dishes are: the Caesar salad, with crispy kale chips, Parmesan and anchovy emulsion, as well as their roasted beets. Let yourself be surprised by their desserts!
It is located in the Roma Norte neighborhood and is a restaurant that combines Italian gastronomy with magnificent national ingredients. The project is the result of the meeting between Maura Lawrence Milia, Alex Lawrence Milia and Walter Meyenberg. Three passionate about mixology and hospitality.
True to its Italian essence, a meal at Café Arixi begins with appetizers. The Herbal VermouthSoda -herbal water, Dolin Blanc, Dolin Dry and green Chartreuse- is perfect and goes well with their Prosciutti e Formaggi platter or the Braised Beef Meatballs. Their menu is versatile and allows you to choose according to your craving. From mortadella focaccia to prosciutto with stracciatella and grilled peppers. It has a terrace.
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