It's no secret that Mexico City is a gastronomic paradise, with an ever-expanding and exciting culinary scene. We’ve selected the restaurants that have impressed us the most in recent months with their offerings, service, and creativity.
Located in the Chapultepec Uno building on Paseo de la Reforma, one of its main attractions is the panoramic view of this historic avenue and Chapultepec Castle. Internationally renowned, Cipriani opens its doors with its signature Venetian floors and Murano chandeliers, evoking the ambiance of the Italian Renaissance. Don’t miss their classic menu inspired by Harry’s Bar in Venice, featuring Italian specialties like exquisite pastas and risottos. It’s perfect for dinner, but be sure to make a reservation.
Paseo de la Reforma 509, Cuauhtémoc; cipriani.com
Describing themselves as a Japanese cantina, the menu boasts creations like vegetable gyozas and rib-eye gohan, though many come for the tacos, such as the pork belly taco on a corn tortilla, and their unforgettable dessert: taiyaki with matcha ice cream. Nynyas is located in Colonia Juárez, offering a minimalist design that's perfect for a casual meal or dinner with friends. Their specialty is sake, so don’t forget to ask for the house recommendation. Versalles 21, Juárez; @ninyas_
This classic originally from Monterrey recently opened its doors at The St. Regis Mexico City. Here, Japanese cuisine is blended with ingredients and techniques from northern Mexico, such as grilled dishes. You’ll find everything from omakase to grilled fish and meats, perfectly complemented by cocktails like the Citrus Gin or Violet Gin. Among our favorites are the kampachi sashimi and pepper-crusted steak. The atmosphere is lively, and you might even spot a celebrity or two. Open for lunch and dinner.
Paseo de la Reforma 439, Cuauhtémoc; @animal_cdmx
If you’re a fan of natural wines and comfort food, this Juárez spot should be on your list. Its art deco design sets the stage for a cozy atmosphere, perfect for enjoying chef Jovany Alberto Castañeda’s creations. Try dishes like Swedish meatballs, mussels in marinier sauce, or the rib-eye burger with a chocolate trifle and red berries for dessert. They also offer signature cocktails, including a delicious banana martini. If you’re just in the mood for a drink, there’s a relaxed space where you can enjoy live jazz sessions.
Praga 29, Juárez; @husmanbistro
Chef Jorge Vallejo, known for his restaurant Quintonil, embarks on a new venture in collaboration with Fernando Torres. At Aúna, the diversity of flavors is the central concept, and the minimalist, greenery-filled décor lets you escape the hustle and bustle of the city. You can enjoy the experience with breakfast in the café or a later lunch or dinner in the restaurant. For breakfast, try their shakshuka eggs, and for lunch, don’t miss the catch of the day with endive salad.
Anatole France 139, Polanco; @auna.mx
Located in the Polanco neighborhood, this culinary project was conceived and founded by chef Alonso Madrigal, who worked with René Redzepi at the prestigious Noma. The concept behind Malix focuses on sustainability and the richness of Mexico’s culinary fusion. Highlights from the menu include house-smoked trout and a selection of cheeses with Yucatan’s melipona honey. Also unmissable is the coconut tamale with peanut curry, made with red chalqueño corn from the regional market in Ozumba.
Newton 104, Polanco; @malix_resto
And receive exclusive information to travel through Mexico in style!
