Every day, between
Alfonso Reyes and
Tamaulipas streets,
you can find tortas
de chilaquiles (tortas
made with totopos
cooked in a spicy
sauce). This family
run stand, which has
been around for over
70 years, is famous
for its preparation: a
bolillo, green or red
chilaquiles, milanesa,
cream and cheese..
There’s no better place to try cochinita tacos, panuchos, or Yucatecan tamalitos than El Turix. This spot, which has been around for over 35 years, is beloved for its tacos served with freshly cooked cochinita and its own juices, accompanied by pickled onions.
This stand, satisfying cravings for over 60 years, is a family business that serves the freshest corn kernels boiled in water, salt, and epazote. Their esquites come with chamoy sauce and a touch of butter. Open Monday to Sunday, 7 am to 11 pm.
- Moliere corner, Ejército Nacional
One is never enough—make sure to order
three at once. They come in bean, fava, and
cheese varieties. Made from blue corn and
prepared on the spot, they’re served with
cheese, nopalitos, and salsa. Doña Minerva
has been making them for over 35 years.
Open Monday to Sunday, 11 am to 5 pm.
- Fernando Montes de Oca. frente a Walmart.
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