SOUTHWEST

Terrícola: a culinary extension of the Earth
GOURMET / HOTELS / SOUTHWEST
Nestled between the Sierra Madre and the Pacific Ocean, Hotel Terrestre redefines luxury through simplicity and sustainability. Designed by architect Alberto Kalach, this sanctuary in Puerto Escondido offers an experience of reconnection with the earth, from its local-product cuisine at the Terrícola restaurant to its minimalist villas built with natural materials.
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